chicken pepper steak

another great recipe from allrecipes.com but modified to our tastes. great for a weeknight over hot white rice. enjoy!

INGREDIENTS:
1 tablespoon vegetable oil
4 boneless, skinless chicken
breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 tsp paprika
1/2 teaspoon onion powder
2 teaspoons minced garlic
1/2 cup soy sauce, divided
1 large onion, cut into long
slices
2 tablespoons cornstarch
2 1/2 cups water
1 green bell pepper, sliced


DIRECTIONS
1. heat oil in a large skillet over medium heat. season chicken with salt, pepper, paprika and onion powder, and place in skillet. cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. cook until chicken is no longer pink, and the juices run clear.
2. dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. stir in 4 tablespoons soy sauce, bell pepper, and remaining onion. simmer until gravy has reached desired consistency.